-borne microbes and toxins - with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, "Seafood Safety" presents
segment of the safety picture, but it is a far cry from evaluating and creating overall safety. Rather than giving you accident statistics and the admonition "you need a program," Agricultural Safety shows
organisations are often dangerous places to be. Reports published in Australia, Canada, New Zealand, United Kingdom and the USA have served to focus public and policy attention on the safety of patients
a sustainable strategy for an environment containing some 11 million chemicals.
This book provides a pragmatic guide to the basic tools of chemical safety assessment, from information retrieval, through hazard
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